INTROWelcome to Twilight Savor, an oasis of culinary excellence nestled in the heart of the city. Here, every dish is a voyage of discovery, blending tradition with innovation under the guidance of Chef Marco Delmonte and his talented Sous-Chef Elena Rossi. Our commitment to quality and creativity shines through in our carefully curated menu, designed to delight and inspire. At Twilight Savor, we believe in the power of food to bring people together, creating moments of joy and celebration. Whether you're a dedicated foodie or simply in search of a memorable dining experience, Twilight Savor promises an unforgettable journey. Join us and let your taste buds soar.

Our Chef

Chef Marco Delmonte, with his unparalleled passion for culinary innovation, artfully blends traditional flavors with modern techniques and dedication.

Marco Delmonte

Sous Chef

Sous Chef Elena Rossi, a dynamic force in the kitchen, brings her vibrant energy and creative flair to Twilight Savor while working closely with Chef Marco.

Elena Rossi

The Menu List

$18

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

$24

Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

$22

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

$20

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

$19

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

$17

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

$23

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

$26

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

$16

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

$25

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

$21

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli

$20

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

$50

Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

$35

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

$30

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

$42

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

$45

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

$36

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

$40

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

$38

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

$28

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

$44

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

$34

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

$39

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli

$14

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

$45

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

$14

Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

$16

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

$16

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

$18

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

$15

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

$14

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

$13

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

$15

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

$14

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

$15

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli

Opening Hours

We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.

19:00 - 24:00
19:00 - 24:00
We're Closed
19:00 - 24:00
12:30 - 24:00
12:30 - 24:00
12:30 - 24:00

OUR STORYFounded in 1948 by Pino Delmonte, Chef Marco Delmonte's grandfather, Twilight Savor stands as a testament to a rich and enduring family tradition. This revered Manhattan institution has flourished through generations, with each dish reflecting the Delmonte family's unwavering passion and dedication to culinary excellence and innovation throughout all these years.


In the heart of Manhattan, Twilight Savor emerged from the dreams of Pino Delmonte, Chef Marco Delmonte’s grandfather. Pino, a visionary chef with a profound respect for culinary traditions, believed in creating dishes that tell a story, blending old-world techniques with a sprinkle of modern innovation.

His philosophy was simple yet profound: use only the freshest, locally-sourced ingredients to craft meals that not only nourish the body but also captivate the soul. Today, under Marco’s guidance, the restaurant continues to honor Pino’s legacy, serving as a beacon of gastronomic excellence.

Pino Delmonte
Twilight Savor Founder

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